• Tweet

Photography by Pornchai Mittongtare/Food Styling by Liesl Maggiore/Prop Styling by Robin Turk.

By Kim Galeaz, R.D.

In little more than the time it takes to toast up some frozen waffles, you can make this fun, fruity breakfast. Don’t have any berries on-hand? Substitute any fresh chopped fruit you like.

4 frozen whole grain waffles
1/2 cup low-fat vanilla yogurt
6 ounces Neufchatel cream cheese
1 tablespoon honey
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 cup sliced strawberries
1 cup blueberries

1. Toast the waffles according to package directions.

2. While the waffles toast, place the yogurt, cream cheese, honey, vanilla, and cinnamon in a blender. In a medium bowl, combine the strawberries and blueberries.

3. Top each waffles with a half cup of the berry mixture and 2 tablespoons of the yogurt topping. Serve.

Makes 4 servings