Pregnancy Do’s and Don’ts
>

Eat this. Don’t eat that. Do this. Don’t do that. Pregnant women are bombarded with Dos and Don’ts. Use this handy list from Womenshealth.gov to keep it all straight.
Pregnancy Dos
• See your doctor regularly. Prenatal care can help keep you and your baby healthy and spot problems if they occur.
• Get 400 micrograms (400 mcg or 0.4 mg) of folic acid every day before and during pregnancy. Getting enough folic acid lowers the risk of some birth defects. Taking a vitamin with folic acid will help you to be sure you are getting enough.
• Eat a variety of healthy foods. Include fruits, vegetables, whole grains, calcium-rich foods, and lean meats.
• Get all essential nutrients, including iron, every day. Getting enough iron prevents anemia, which is linked to preterm birth and low-birth weight babies. Ask your doctor about taking a daily prenatal vitamin or iron supplement.



Facebook
Get Our Newsletter!

Just gotta try this Creamy Avocado Dip recipe via Momables.com - love how you can spread it on a sandwich in lieu of Mayo! 



Comment by Ilana on Oct 09 2009 10:24:28:
I’ve heard that soft cheeses / blue cheeses are to be avoided also as well as npasteurized milk… egg yolks…
I’ve had three pregnancies, and I’ve found that multivitamins and a balanced diet really helped keep weird food cravings to a minimum!