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Instructions

-Peel potatoes and onion.

-Grate potatoes and onion into a large bowl.

-Crack eggs into a glass. Check to make sure
there are no blood spots!

-Add egg, salt and pepper to the potato and
onion mixture, and use a wooden spoon to
mix it up!

-Ask your adult assistant to help turn on
the stove.

-Pour enough oil into the frying pan to cover
the bottom of the pan.

-Use a large spoon to carefully place spoonfuls
of batter into the pan. Be careful – the oil is
hot!

-Let the latkes fry for about 5 minutes on a
medium flame.

-Ask your adult assistant to help turn the latkes
over using a spatula. Let the latkes fry for a
few more minutes, till they’re nice and brown
on both sides.

-Ask your adult assistant to help take out the
latkes and place them on a plate to cool.

-Serve with applesauce and enjoy! Don’t forget
to make a blessing!

BLESSING: Baruch Atoh Ado-nai Elo-heinu Melech Ha-olam Borei P’ri Ha’adoma.

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