The Daily Bootie Newsletter for New Parents

About Teri

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Teri Tsang Barrett is a food editor at Every Day with Rachael Ray and has written for Rolling Stone, Woman’s Day, thefrisky.com, splendora.com and SOMA. She is a graduate of UC Berkeley and the Institute of Culinary Education. When not cooking, eating or writing, she can be found doing yoga, researching baby toys on amazon.com or escaping to her cottage in the Catskills. She became a mother in November 2010 and resides in NYC with her husband Casey, daughter Eva Grace and beagle George.

Teri's articles:

A Mom’s Diary: Week 46

“This was the week of Chasing Down My Daughter….”

Roasted Sea Bass and Asparagus with Citrus-Fennel Salad

This breastfeeding-safe recipe is the perfect gourmet dinner for new moms.

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